Red Stick Tailgate Throwdown!

On Saturday October 20 from 8 AM to 12 Noon join other tailgaters for the Main Street & Farmers Market Annual Tailgating Throwdown! Red Stick chefs must use a minimum of two local market ingredients in their dish and prepare one meat and one vegetarian meal to be judged in the competition. For more information, call 225 267 5060 or go towww.breada.org.